Lunch 3-10-2011

This last week was one big long adventure in pizza making. I tried out a great recipe for whole wheat pizza dough, a surprisingly simple but delicious tangy tomato sauce and then went to town with all my favorite toppings (smoked mozzarella, fresh sliced tomatoes, salami, basil, pineapple and purple onion).

I will post the recipe soon, but first I want to experiment with making breadsticks out of the dough.